White chocolate mousse

White chocolate mousse with lime and peppermint.
Delicious and super sweet :)

If you want to try you'll need:

- 250g white chocolate
- 3 eggs
- salt
- 460 ml cream
- 1 lime
- peppermint

Seperate the egg yolk from the egg white. Stiffen the egg white with a pinch of salt and put in the freezer. Melt the white chocolate with 80 ml of the cream in a water bath. Once its completely melted let it cool down for at least 5 minutes and mix with the egg yolk. Blend the rest of your cream until its stiff and mix with your chocolate. Fold in your egg white and squeeze in juice from the lime. Put in little desert bowls and cool down in the freezer for at least 3 hours. Use the peppermint as a decoration it harmonises perfectly with the white chocolate and the lime.