Beetroot soup. Tastes like christmas :)
- 1 glass of inlaid beetroot pieces
- 1 onion
- cream
- parsley
- salt
-butter
Cut the onion in small pieces and glaze on the butter. Add the beetroot and roast for a few minutes. Blend constantly. Add the cream until the beetroot pieces are covered up. Cook until the beetroot is soft. Take a hand stick mixxer and blend it to a smooth soup. Add salt, pepper and parsley. For the finish you can add more cream and fresh parsley on the top.
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