Falafel

Falafel are vegetarian snacks originally from egypt. Everyone does them a little differently. Thats how i like them:

- 200g chickpeas
- 1 bunch of parsley
- 1 red onion
- 1 onion
- 1 teaspoon of baking powder
- 4 cloves of garlic
- salt
- oil to fry
- olive oil

You'll need to soak the chickpeas in water for at least 12 hours. Put them in a mixxer with the onions, garlic, olive oil, parsley, baking powder and salt. Mix it until you have a smooth paste. Form little balls, and fry until they get a light brown colour. Its perfect with salad and a joghurt dip.