One of the best and easiest soups i ever made is pumpkin soup. One advice when you cook with pumpkins. They are very hard. Just wrap them in aluminium foil and bakethem at 200"C for about half an our. It hepls a lot! Here is the recipe i tried and which worked out really good. You can pretty much vary it depending on which ingredients you like:
- 1 pumpkin
- ginger
- 2 onions
- flour
- herbs
- vegetable stock
- cocnut oil
Cut the onions and roast them in 2 teaspoons op coconut oil. Slice the pumpkin in little pieces and add them to the onions. Roast it for a few minutes. Cover it with 2 tablespoons of flour and mix it well. Than cover it with hot vegetable stock and mix again. Cook it all together until the pumpkin is soft. A bit like a cooked potato. Add two small pieces of fresh ginger. Than you need to pureé it all together and put it back on the stove. Add herbs as you like and cook it slightly for another 5 minutes. Done :) Hope you like it as much as i do :)
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