Red currant muffins

These red currant muffins filled with white choclate are the perfect summer sweetnes :) Ask your grandparents, I bet they have some red currants in their garden :)

Thats how i like them:

- 150 gr red currants
- 1 egg
- 80 ml oil
- 100 gr sugar
- 150 gr vanilla pudding
- 100 ml milk
-  250 gr flour
- 2 teaspoons baking powder
- 1 pinch of salt
- white choclate


Whisk the egg in a bowl. Add oil, suagr, pudding and milk and mix it to a smooth paste. Mix flour, baking powder and salt and add it slowly to your liquid mass. Blend it till its a plain pastry. Fold in the currents. Put one big spoon of pastry in a form and place a piece of white choclate in the middle. Than add another spoon.
Bake the muffins for 20-25 minutes at 180'C (64.4 F).