Salmon steak with oven potatos

Todays dinner. The salmon is just roasted in a pan and spiced with salt, oregano and dill.
For the rest you need:
- potatos
- butter
- salt
- herbs
- aluminium foil
- honey
- mustard
- dill

The potatos should be peeled and washed. Slice them carefully, but not all the way through. Put a small piece of butter in every second cut. Cover it with salt and herbs. Then wrap it  in aluminium foil. Take care, that the open side is on the top. Put it for 30 minutes in the oven at 200'C. Then open the foil and bake for another 10 minutes so the top gets slightly golden. Done :)

I made some sauce for the salmon. It's honey, mustard and dill. It suits perfectly with the salmon.