I love mashed potatos. Especially since I got my dental brace :) I dont use only potatos but also sweet potatos. It gives the mix a little sweetnes and extra.
Hereis how i do it:
- potatoes
- sweet potatos (dont take too much, maximum half of the amount of potatos)
- milk ( or something similar)
- salt
- soft cheese
- butter
I cook the potatos in small pieces so its faster. You can cook both together or seperate. When theyre more then well cooked, put them in a big bowl. Add butter and soft cheese so they can melt on the hot potatos. Warm up the milk. Start mixing the potatos with a mixxer and add milk until everything is smooth. Than add salt and mix again. You can prepare both potatos like that together or seperate. Depends on how you want to present it :) Hope you like it :)
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