Vegan quiche

This is the first time I made quiche. It turned out quite well. Its just not stable enough to get it out of my silicone form :) But it simply had to be in form of a heart :)

The recipe is easy. For the base you need:

- 330g wholegrain flour
- 150g margarine
- 80ml water
-salt

mix it all well and put covered in the freezer for 30 minutes.

For the filling you can use whatever you like. I chose:
- soya yoghurt
- tofu
- spinach
- corn
- loooots of herbs, dried and fresh

mix the yoghurt with the herbs and grate half of the tofu in it.
Bake the pastry for 10 mintes at 200'C. Put it out and fill it with your yoghurt mix. On top put the spinach and corn and cover it with the other grated half of your tofu.
Put it back in the oven for 20 minutes. Low the heat on 175'C and bake for another 15 minutes. As I said, you can choose whatever filling you like. But take care that its not too dry!