Baked Pasta

I really like baked pasta :) this one is made with soya cream, peas, corn and beans. Its toped with feta cheese. If the pasta is cooked, bake for 20 minutes at 180 'C (356 F). If not, than for at least 30 minutes.

Avocado tartar

My favorite dinner :) Avocado tartar with whole grain bread.

The tartar is made of avocado, beetroot, a shallot and fresh tomatos. I like to add some rucola salad :) If you like avocado, you should really try this recipe :)

White chocolate mousse

White chocolate mousse with lime and peppermint.
Delicious and super sweet :)

If you want to try you'll need:

- 250g white chocolate
- 3 eggs
- salt
- 460 ml cream
- 1 lime
- peppermint

Seperate the egg yolk from the egg white. Stiffen the egg white with a pinch of salt and put in the freezer. Melt the white chocolate with 80 ml of the cream in a water bath. Once its completely melted let it cool down for at least 5 minutes and mix with the egg yolk. Blend the rest of your cream until its stiff and mix with your chocolate. Fold in your egg white and squeeze in juice from the lime. Put in little desert bowls and cool down in the freezer for at least 3 hours. Use the peppermint as a decoration it harmonises perfectly with the white chocolate and the lime.

Beetroot soup

Beetroot soup. Tastes like christmas :)

- 1 glass of inlaid beetroot pieces

- 1 onion

- cream

- parsley

- salt

-butter

Cut the onion in small pieces and glaze on the butter. Add the beetroot and roast for a few minutes. Blend constantly. Add the cream until the beetroot pieces are covered up. Cook until the beetroot is soft. Take a hand stick mixxer and blend it to a smooth soup. Add salt, pepper and parsley. For the finish you can add more cream and fresh parsley on the top. 

Vegan Bolognese

The vegan alternative for a great bolognese sauce on my pasta :)

You'll need:

- 1 onion 

- tomato paste

- water

-salt

-oregano

-100 gr red lentils

- flour

-butter

-sugar

Cut the onion in small pieces and roast till its glazed. Add a small piece of butter. When its melted, add a big tablespoon of flour and mixx well. Fill in one glass of cold water and mix frequtnly for 1 minute. Now add the tomato paste till the sauce gets a light red coulour and put in the lentils. Cook for at least 10 minutes and mix constantly. Add one teaspoon of sugar, 2 teaspoons of salt and the oregano. Cook for another minute. Done :)

Red currant muffins

These red currant muffins filled with white choclate are the perfect summer sweetnes :) Ask your grandparents, I bet they have some red currants in their garden :)

Thats how i like them:

- 150 gr red currants
- 1 egg
- 80 ml oil
- 100 gr sugar
- 150 gr vanilla pudding
- 100 ml milk
-  250 gr flour
- 2 teaspoons baking powder
- 1 pinch of salt
- white choclate


Whisk the egg in a bowl. Add oil, suagr, pudding and milk and mix it to a smooth paste. Mix flour, baking powder and salt and add it slowly to your liquid mass. Blend it till its a plain pastry. Fold in the currents. Put one big spoon of pastry in a form and place a piece of white choclate in the middle. Than add another spoon.
Bake the muffins for 20-25 minutes at 180'C (64.4 F).

Chocolate banana pancakes (vegan)

My yummi vegan chocolate banana pancakes :)

- 1 cup of whole grain flour

- 1 teaspoon cane suagr

- 1 teaspoon baking powder

- a pinch of salt

- 1 cup chocolate soya milk

- 1 banana

- 1 teaspoon vanilla sugar

- 3 tablespoons cocoa